FEES FOR OUR SERVICES

Daily input of your financial data & transactions

1.1. Cash handling

1.2. Post, review and reconcile transactions

1.3. Record and categorize expenses.

1.4. Record inventory you receive.

1.5. Invoice your clients.

1.6. Pay vendors or at least schedule bills to be paid.

What this includes:

1.1. Prepare Y-T-D bank reconciliations

1.2. Review your expense accounts and prepare correcting entries

1.3. Review your asset & liability accounts and prepare correcting entries as necessary

1.4. Review your accruals and prepare correcting entries as necessary

NOTE: This is for a restaurant generating $2 million or less annually. Contact us for rates for greater sales volume* 

You supply us with your data daily, and we return your daily-weekly reporting & analytical tools the following day.

Management consulting services, we will utilize your restaurant’s information, available from your existing technology, separate the underlying problems from the symptoms, then determine solutions to improve your restaurant’s performance and efficiency. 

Business coaching, we will assist you to clarify your vision of your business and monitor your success.